Peach dessert

1 cup peach cut into small pieces (or cubes if you prefer)
1/2 cup sweet cream
1 cup sour cream
2 tbsp honey

Mix sweet and sour cream, and honey. Stir well and add peach. Refrgerate and serve cold.

Cantalupe and watermelon salad

1 small cantalupe, cut into cubes
1 slice watermelon, cut into cubes
juice of 1/2 lemon
1 tbsp honey

Add cubed cantalupe and watermelon in a glass. In a separate glass (or a small bowl) mix lemon juice and honey. Pour over cantalupe and watermelon. Before serving, keep in freezer for 15 minutes.