Wednesday, January 30, 2013

Fried chicken



1 chicken 
2 eggs 
150 gr flour 
150 gr bread crumbs 
300 ml oil 
1 lemon 
salt and pepper to taste

Cut the chicken into pieces. Season with salt and pepper. Each piece roll in flour, egg and finally in bread crumbs. Bake on high heat first, then resize it. During the baking several times turn over pieces. Garnish with thin lemon rings.


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