Cabbage soup

400 gr white cabbage

¼ cup oil,

160 gr potatoes

50 gr onion

40 gr celery

40 gr carrots

160 gr tomatoes

20 gr flour

20 gr of tomato puree

2 tsp vinegar,

ground pepper, salt

Cut into cubes onion, carrots and celery, and sauté in hot oil in a covered pan. Add the tomato puree, flour, ground pepper, and pour it all with hot water. As soon as the water boils, add the cabbage cut into small pieces and potatoes cut into cubes. Just before the end of cooking, add finely sliced ​​tomato, salt and vinegar. Sprinkle with chopped parsley when the soup is cooked.