Sausages in beer

4 sausages

1 clove of garlic

1 onion

½ cup dark beer

1 tsp honey

2 tbsp ketchup

salt

Cut lengthwise each sausage, but in a way that they stay connected on one side. Spread inner side with mashed garlic and sprinkle a bit of salt and add the finely chopped onion. Put them in the pan. Mix honey with ketchup, pour dark beer, stir well and pour over sausages. Bake in the oven for about 20 minutes. Serve with fresh bread.