Monday, April 15, 2013

Paprika salad



5-6 roasted peppers
250 gr ham
2-3 boiled eggs
2 sour creams,
mayonnaise sachets
salt, pepper

Clean and chop baked paprika. Grate boiled eggs, and chop ham into small pieces. Combine with chopped paprika, sour cream and mayonnaise, season to taste and stir everything well. Chill before serving.

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