Greek vegetable salad with feta cheese

Ingredients1 lb. tomatoes
12 oz. feta cheese
1 head Romaine lettuce, torn in pieces
1 cucumber, quartered and sliced
4 celery stalks, diced
1 yellow bell pepper
¾ cup pitted black olives, halved
6 green onions, thinly sliced
6 tbsp. olive oil
4 tbsp. lemon juice
¼ tsp. salt
¼ tsp. black pepper


Directions:
Slice the tomatoes into wedges and place in a large salad bowl. Cut the feta cheese into small cubes. Add the cheese, lettuce, cucumber and celery to the bowl.Deseed and dice the bell pepper. Add the bell pepper, olives and green onions to the bowl.Drizzle the oil and lemon juice onto the salad. Season with the salt and black pepper. Toss the salad to coat. Serve immediately. Serves 4.