Mixed vegetables with bacon

Ingredients:

1000 gr frozen mixed vegetables

onion

3 cloves of garlic

100 gr bacon

100 ml oil

salt, pepper, parsley

Method:

Defrost vegetables and cut garlic in rings. Fry in hot oil chopped onion and garlic rings. Add defrosted vegetables and continue frying for 20 minutes, stirring constantly. When vegetables are soft, add salt, pepper and spices to taste. Then stir in sliced ​​bacon. Add everything to a baking pan and bake for about 20 minutes at 180 degrees.