Zucchini soup

Ingredients:
2 small potatoes 
100-150 gr zucchini
1/2 tomato
1/4 onion
1/2 small carrot
600 ml beef broth or water
dill or parsley

Preparation:In boiling water or broth add potatoes and cook for 5 minutes. Add the chopped zucchini and cook for another 5-7 minutes. Chop the onion and grate the carrots.Scalded tomato with boiling water, peel and cut into cubes. All these vegetables saute over low heat in vegetable oil about 3-5 minutes. Add to the soup and cook for another 3-4 minutes, and in the end, add a little salt.