Kiwi bars

300 gr of biscuits

2 cups milk (plus a little bit of milk for dipping)

5 tbsp flour

100 gr sugar

vanilla sugar

150 gr butter

4 kiwi

cream

Mix flour with a little milk. In the rest of the milk, add the sugar, vanilla sugar and put to boil. Cook the pudding. Mix butter, add a tablespoon by tablespoon of cold pudding stirring all the time. Half of biscuits dip in milk and arrange on a platter. Spread half of the filling over biscuits and line up the two kiwis cut into circles. Smear the second half of the filling, then line up the other half of biscuits dipped in milk. At the end whisk the whipped cream and spread over cake. When soft, cut it into cubes, and on each cube place a circle of remaining fruit.

Chocolate muffins

350 gr flour

175 gr sugar

2 eggs

250 gr butter

2 tbsp cocoa

100 gr chocolate

150 ml milk

baking powder

Mix all ingredients except chocolate. In the mold for baking muffins put a paper baskets, and pour into each prepared mixture, but only up to a half basket. Bake for about half an hour at 180 degrees. Melt half of the prepared chocolate with 20 gr of butter and pour over each muffin, and the remaining chocolate grate on top.

Pork steak with mushroom sauce

600 gr pork steak

oil

salt

pepper

1 tbsp flour

100 ml cream

1 tbsp mustard

1 tbsp ketchup

1 onion

150 gr mushrooms

cream

Beat steaks and fry in oil. Add the flour, chopped mushrooms, mustard, ketchup, chopped onion in a saucepan and fry all for five minutes. Pour the hot water, cover and cook for 15 minutes. Add the cream, stir and remove from heat. Serve with a green salad and rice.

Meatballs in yoghurt sauce

for meatballs

500 g of minced meat

1 onion

4 cloves of garlic

crumb

a bit of milk

2 eggs

½ tsp baking powder

flour

oil

salt

spices (optional)

for sauce:

4/5 cup yogurt

parsley

basil

small onion

½ tsp olive oil

salt

pepper

Add eggs, chopped onion and garlic, ½  tsp of baking powder, crumb soaked in the milk, and squashed afterwards to minced meat. Season to taste and make balls. Each ball roll in flour and fry in oil. Finely chop the onion, parsley and basil. In a deep bowl mix well olive oil and yogurt, then add the basil, onion and parsley. Add salt to taste sauce and pour it over meatballs.

Tuna stuffed peppers

8 peppers

250 gr tuna

8 tbsp rice

2 tomatoes

3 potatoes

4 carrots

2 onions

paprika

pepper

oregano

Fry the onions, remove from stove, add all the vegetables that you previously chopped on cubes, rice and tuna, mix well all. Season with a teaspoon of paprika, pepper and oregano, and stuff the peppers with this mixture. Put them in lightly oiled bowl and cover with water. Bake for half an hour in the oven preheated to 200 degrees.

Aromatic mix

4 small potatoes

2 large carrots

500 gr mushrooms

small onion

olive oil or sunflower oil, if desired

spices: curry, pepper, parsley, fresh ground pepper, cayenne pepper, oregano, basil

Slice the potatoes into circles one inch thick, carrot somewhat thinner, and mushrooms just separate cap and stem. Cut onion into larger circles, add spices, put in a pan and add half a cup of warm water. Bake in preheated oven at 200 degrees for about half an hour, untill all the liquid has evaporated and vegetables is roasted.

White moussaka

1 pounds zucchini

1 cream

100 ml oil

Salt

100 gr flour

2 eggs

1 garlic clove

Cut zucchini into slices, sprinkle with salt and leave them to release water. Mix flour, water and egg, dip zucchini in it, and fry them in hot oil. Order them at the bottom of the bowl, coat with cream, sprinkle with chopped garlic, and repeat the process until you spend ingredients.