4 small potatoes
2 large carrots
500 gr mushrooms
small onion
olive oil or sunflower oil, if desired
spices: curry, pepper, parsley, fresh ground pepper, cayenne
pepper, oregano, basil
Slice the potatoes into circles one inch thick, carrot somewhat
thinner, and mushrooms just separate cap and stem. Cut onion into larger circles,
add spices, put in a pan and add half a cup of warm water. Bake in preheated
oven at 200 degrees for about half an hour, untill all the liquid has
evaporated and vegetables is roasted.
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