Meatballs in yoghurt sauce

for meatballs

500 g of minced meat

1 onion

4 cloves of garlic

crumb

a bit of milk

2 eggs

½ tsp baking powder

flour

oil

salt

spices (optional)

for sauce:

4/5 cup yogurt

parsley

basil

small onion

½ tsp olive oil

salt

pepper

Add eggs, chopped onion and garlic, ½  tsp of baking powder, crumb soaked in the milk, and squashed afterwards to minced meat. Season to taste and make balls. Each ball roll in flour and fry in oil. Finely chop the onion, parsley and basil. In a deep bowl mix well olive oil and yogurt, then add the basil, onion and parsley. Add salt to taste sauce and pour it over meatballs.