8 peppers
250 gr tuna
8 tbsp rice
2 tomatoes
3 potatoes
4 carrots
2 onions
paprika
pepper
oregano
Fry the onions, remove from stove, add all the vegetables
that you previously chopped on cubes, rice and tuna, mix well all. Season with
a teaspoon of paprika, pepper and oregano, and stuff the peppers with this
mixture. Put them in lightly oiled bowl and cover with water. Bake for half an
hour in the oven preheated to 200 degrees.
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