Kiwi bars

300 gr of biscuits

2 cups milk (plus a little bit of milk for dipping)

5 tbsp flour

100 gr sugar

vanilla sugar

150 gr butter

4 kiwi

cream

Mix flour with a little milk. In the rest of the milk, add the sugar, vanilla sugar and put to boil. Cook the pudding. Mix butter, add a tablespoon by tablespoon of cold pudding stirring all the time. Half of biscuits dip in milk and arrange on a platter. Spread half of the filling over biscuits and line up the two kiwis cut into circles. Smear the second half of the filling, then line up the other half of biscuits dipped in milk. At the end whisk the whipped cream and spread over cake. When soft, cut it into cubes, and on each cube place a circle of remaining fruit.