Creamy spaghetti

INGREDIENTS
500 gr spaghetti 
300 gr ham
1 tbsp oil
400 ml sour cream 
2 tsp basil 
3 cloves of garlic, grated or finely chopped
150 gr parmesan 

METHOD
Cut ham into strips and fry in a teflon pan until crispy. Fry the garlic, reduce heat, and pour in the cream. When the cream thickens slightly, add bacon and 100 gr of grated Parmesan cheese and chopped basil. Prepared sauce pour over cooked and drained spaghetti, mix well and sprinkle with Parmesan cheese.