Knickerbocker glory

INGREDIENTS

2 peaches

8 small scoops strawberry ice cream

8 tbsp strawberry ice cream sauce

4 small scoops chocolate ice cream

150ml (5fl oz) double cream, whipped

1 tbsp sugar strands or sugar balls

4 maraschino cherries

wafer biscuits, to serve

METHOD

Place the peaches in a pan of boiling water for 30 seconds to loosen the skins. Drain and halve the fruit, discarding the stones, then peel. Cut the flesh into wedges and place a few into the base of 4 tall glasses or sundae dishes. Top with a scoop of strawberry ice cream and a drizzle of strawberry sauce.

Repeat the layering with the remaining peach slices, strawberry ice cream, and  strawberry sauce. Place a scoop of chocolate ice cream on top.

Place a spoonful of whipped cream to one side of the chocolate ice cream and sprinkle with sugar strands. Decorate with a maraschino cherry and serve each with wafer biscuits.