INGREDIENTS
450g (1lb) ripe strawberries
175g can evaporated milk, well chilled
30g (1oz) caster sugar
200g (7oz) Greek yogurt, plus extra to serve
METHOD
Slice a strawberry and set aside for decoration. Divide half the strawberries between 4 glasses and place the remaining strawberries into a food processor and blend to a purée. Push through a sieve to remove the seeds. If you do not have a food processor, mash with a fork before pushing through a sieve.
Using an electric whisk, whisk the milk in a large bowl until doubled in volume, which will take 6–8 minutes. Whisk in the sugar and stir in the strawberry purée and Greek yogurt until well combined. Spoon the whisked mixture into the glasses and chill for 15–20 minutes.
Serve decorated with a little extra yogurt and the reserved strawberry slices.
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