Garlic sauce

INGREDIENTS
3 garlic 

low fat mayonnaise

150 g of crushed walnuts 

100 ml olive oil

1 tbsp lemon juice 

parsley, salt 

METHOD

Cook garlic for 5 minutes in boiling water, mash and mix with ground walnuts. Add mayonnaise, salt, lemon juice and gradually olive oil in a thin stream. Garnish with finely chopped parsley and herbs.