Frikadeller

INGREDIENTS
250g (9oz) minced pork
250g (9oz) minced chicken or turkey
1 onion, grated
60g (2oz) fresh white breadcrumbs
5–6 tbsp milk
1⁄2 tsp dried thyme
salt and freshly ground black pepper
1 egg, beaten
flour, for dusting
sunflower oil, for shallow frying
1 lemon, cut into wedges, to serve

METHOD
Put the pork, chicken, onion, breadcrumbs, milk, and thyme in a large bowl. Mix together and season with salt and pepper.
Stir in the egg and a little extra milk, if necessary, to make the mixture soft but not sticky. With lightly floured hands, shape the mixture into 16 small balls.
Heat the oil in a frying pan and fry the meatballs over a medium heat for 8–10 minutes, turning often, until golden brown.
Drain on kitchen paper, then serve while still hot, with lemon wedges.