INGREDIENTS
350g (12oz) ripe strawberries, sliced
2 tbsp caster sugar
2 tbsp orange juice or orange-flavoured liqueur
300ml (10fl oz) double cream
125g (41⁄2oz) ready-baked meringue nests
METHOD
Put the strawberries in a bowl, sprinkle the sugar over, add the orange juice, then use a fork to crush the mixture.
Whip the cream until stiff peaks begin to form. Crush the meringue nests into small pieces.
Stir the meringue into the whipped cream. Top with the berries and the juices, and stir together. Serve immediately.
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