Apple cinnamon muffins

150 gr sugar

250 gr white flour

2 apples, peeled and chopped

1 tbsp baking powder

110 gr butter

2 tbsp ground cinnamon

¾ cup milk

2 eggs

Preheat oven to 200 degrees C.

In a large bowl mix baking powder, flour, cinnamon. Mix well.

In another bowl, combine sugar, beaten eggs, milk, butter. Mix well. It would be good to melt butter previously.

Bring together first and second mixture and stir until it becomes consistent, but do not overbeat.

Put small apples cubes in the mix (you can add chocolate chips also).

Coat muffin tins with butter and with little flour so that mixture would not stick to it. Fill the tins to three quarters.

Bake it from 20 to 25 minutes. Remove and serve while warm or at room temperature.

Optionally, you can put on them whipped cream.