Pumpkin soup

2 tbsp oil

1 onion, cut into cubes

2 cloves garlic, peeled and crushed

400 gr pumpkin

4 cups chicken stock

Heat the oil, add the onion and garlic and saute for 5 minutes.

Add pumpkin, peeled and chopped and saute with onion a few minutes and add the chicken stock. Let the mixture boil.

Reduce heat and cook covered for 20 minutes, until pumpkin is cooked.

Let it cool and gradually add it in a blender.

Blend until mixture becomes quite mashy.

Return the mixture into the pan in which you cooked the soup and heat the soup. Before serving, add pepper and salt to taste.

Bon appetit!