2 avocados
2 tomatoes
3 cloves of garlic
100 gr feta cheese
2 tbsp wine vinegar
Peel avocados, cut in half, remove the pit and cut it into
smaller pieces.
Wash the tomatoes, cut into cubes and mix with avocado.
Clean and thinly slice the garlic. Cut feta cheese into
small pieces. Mix everything together with avocado and tomatoes, add the
vinegar and put it to cool. Serves 2.
No comments:
Post a Comment