Spinach and cheese pancakes

450 gr frozen spinach

4 cups milk

1 egg

3 tbsp flour

2 cloves of garlic

1 onion

marjoram

½ teaspoon sugar

100 gr sour cream

salt and pepper

oil

Beat milk with egg, crushed garlic, finely chopped onion, marjoram and sugar. Add salt and pepper to taste. Add defrosted spinach and stir. Bake the pancakes from this mixture.

Sprinkle grated cheese over pancakes, fold up into squares and put in a baking pan coated with oil. Sprinkle all with remaining cheese and bake in the preheated oven. Serve with sour cream.