lettuce
8 cherry tomatoes
1 stalk celery
1 zucchini
1 white radish
2 tsp sesame seeds (or sunflower)
bean sprouts
pinch of chopped dill
sour cream
Wash the lettuce and vegetables. Peel the radish. Put teared
salad, cut zucchini and radish into thin strips, chop the celery finely, mix it
all. Add the bean sprouts and pour sour cream. Sprinkle with sesame seeds and
dill on everything.
Bon appetit!
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