Potato and goat cheese pizza

For the dough:

500 gr flour

1 cube yeast

pinch of sugar

250 ml lukewarm water

1/2 tsp salt

3 tbsp olive oil

flour for sprinkling

For the filling:

100 gr fresh cheese

2 tbsp lemon juice

ground white pepper

black pepper

salt

2 sprigs of rosemary (if you do not have fresh, use dried)

3-4 boiled potatoes

200 gr goat cheese

Mix yeast and sugar in lukewarm water. Add the flour in a big bowl, stir in the salt and add the oil. Add yeast using a hand mixer with an extension for kneading to make a smooth dough - needs to fall off the sides of the bowl. Cover it and let it rise in a warm place for 45 minutes.

Roll dough with thin roller covered with flour. Then cut it into 8 equal parts, and the length of each should be about 12 cm. Put slices of dough on baking pan lined with parchment paper. Mix the fresh cheese with lemon juice, salt, white pepper and stir. Spread the prepared mixture on the dough.

Peel the cooked potatoes, cut them into thin slices and arrange on the dough. Sprinkle sliced ​​goat cheese and rosemary on top. In the end, sprinkle black pepper. Bake for 15 minutes in an oven preheated to 220 degrees C.