Honey pork chops

2 pounds pork chops

150 gr dried plums

50 gr walnuts

100 gr bread crumbs

50 gr butter

30 ml apple cider

10 mint leaves

100 gr honey

50 gr boiled almonds

50 ml olive oil

little bit of sweet cream

1 tsp salt

1 tsp pepper

Salt and pepper the pork, scoop out the middle and fill it with chopped dried plums, which were previously in apple cider with walnuts and 1 tbsp honey. Bake the meat untill it becomes golden brown. Cut vegetables in large cubes and bake everything together for about half an hour at 180 degrees. When the meat is almost done, remove it from the oven, brush with honey and butter, and roll in bread crumbs and continue baking at the same temperature. Add almonds to vegetables. In the gravy, add the cider, light to vaporize alcohol, pour the cream and serve as a sauce. Cut chops and serve with vegetables.