3 cloves of garlic
100 gr pine nuts
150 gr fresh basil
200 mlolive oil
salt
white pepper
50 gr parmesan
Cut garlic into medium sized cubes. Lightly fry the pine
nuts (without oil) until they take a golden-brown color and leave to cool.
Roughly chop the basil and prepare 200 ml of olive oil (mild flavor). Grind the
garlic, basil and cooled pine nuts with stick blender, add the olive oil and
continue to mix until it becomes a creamy, but not too chopped mass. Add finely
grated parmesan. Add salt and pepper to taste.
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