Banana pancakes

For pancakes:

2 cups milk

2 eggs

75 gr butter

210 gr flour

2 tbsp sugar

1 tsp salt

2 tsp baking soda

For cream:

200 gr mascarpone

½ cup cream

2/3 cup yogurt

35 gr sugar

3 bananas

banana extract                              

Combine the mascarpone, cream, yogurt and powdered sugar. Add a few drops of banana extract. Let them cool down, and in the meantime make small pancakes. Blend milk, eggs and butter which has been previously melted and cooled. Sift together flour, sugar, salt and baking soda and fold into mixture of egg and milk. In the hot skillet bake small pancakes. Serve pancakes with cream and bananas sliced ​​in rings.