Chicken breasts with lemon

4 chicken breasts with skin

oil

1 ½ tbsp honey

1 tsp thyme

1 lemon

4 tbspwater

pepper, salt

Salt and pepper chicken breasts, place in a hot oiled pan, with skin down, and bake in the oven. When one side is baked, turn the meat, lightly brush with honey, sprinkle with thyme and cover with slices of lemon. From the rest of the lemon make the sauce - mix it with 3 to 4 tablespoons of water and the resulting juice pour over the meat.

Put the chicken again into the oven (preheated to 180 ° C ) and bake until the end. Chicken can be served with potatoes, rice or vegetables.