4 pork chops
3 cloves of garlic
2 tbsp mustard
red pepper
½ cabbage
Parsley
5 tbsp vinegar
½ tsp cumin
Oil
Salt
Pepper
Put salt and pepper on pork chops, rub them with strained
garlic and mustard, and leave them for 30 minutes. Fry chops for 10 minutes and serve
with vegetables side dish.
For vegetables side dish cut the paprika, cabbage
and parsley and pour over marinade made from vinegar, cumin, salt and pepper.
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