Black pancakes

For dough:

60 gr dark chocolate

2 tbsp butter

3 eggs

45 gr sugar

pinch of salt

1 1/3 cups milk

½ vanilla sugar

2 tbsp cocoa

150 gr flour

For the filling:

200 gr white chocolate

250 ml cream

50 gr powdered sugar

banana

2 kiwi

a few strawberries or raspberries

Melt butter and chocolate on steam, stirring constantly, and when the chocolate has melted, remove from heat. In bigger bowl whip the eggs and add sugar, salt, milk, vanilla sugar, flour and cocoa. Whisk until a smooth, without lumps. Slowly pour the melted chocolate stirring constantly. Leave to rest for half an hour in the fridge and before baking leave it a bit at room temperature. Bake pancakes in greased and heated pan. Melt white chocolate and combine with whipped cream and powdered sugar. Fill pancakes, spread the fruit over and roll.