Eggs with remoulade sauce

Ingredients for sauce remoulade:

2 tbsp vinegar

2 tbsp mustard

1 ½  tsp chopped onion

2 tbsp chopped celery

4 tbsp horseradish

1 tsp chopped parsley

½ cup oil

1 ½ tsp salt

1 clove of garlic

Pepper and hot paprika to taste (optional)

Peel and half boiled eggs, take out the yolk and put it in a separate bowl. Add the yolks in the sauce, another tsp of mustard, salt and pepper. Fill the halfed eggs with the sauce and leave in the fridge for an hour.